FREERANGE CONCEPTS FAMILY
Bowl & Barrel is an upscale boutique bowling alley and full-service restaurant with a gourmet menu and bar ready to serve fine hand-made cocktails alongside a wide selection of beer, wine and whiskey. With locations in Dallas, San Antonio and Houston, this unique beer hall (with bowling!) can host events of every size, from small casual get-togethers to large corporate gatherings.
The General Public features an approachable gourmet menu and a wide selection of cocktails, beer, wine and whiskey – served both inside and on its air-conditioned patio. Its signature horseshoe-shaped bar is tended by expert cocktail crafters eager to share unique new creations. Popular for lunch, dinner and weekend brunch, guests in Houston and San Antonio rave about the one-of-a-kind menu, welcoming staff and warm atmosphere.
MUTTS Canine Cantina® is a unique franchise concept that provides the ultimate urban oasis for dogs and their owners. Now open in Dallas and Fort Worth, the Dog friendly restaurant and private dog park offers a full bar that includes local craft beer, famous Barkarita’s, MUTTS Original Chicken Sandwich, mouth-watering fried pickles, insanely addicting milkshakes and more. Bring your canine best friends to the perfect spot to enjoy the outdoors and indulge in flavorful food and drinks.
The Rustic offers guests a fun and relaxed dining and live music experience from a spacious dining room and phenomenal patio. Our full-service menu features farm-fresh, homestyle dishes and a Texas-sized selection of wines, spirits and 40 beers on tap, served up by our passionate team. The Rustic is not just known for live music and great food, we have carved a distinctive niche among Dallas, San Antonio and Houston restaurants as the place to host events from small birthday celebrations to corporate events for hundreds of guests.
Guests at Joe Leo are transported back to a time in Texas’ history when cooking and serving came from the heart and preserved traditions were an intrinsic part of the Lone Star State’s cultural identity. The restaurant features the best fajitas and cold ‘ritas in the metroplex, served in a vintage Texas inspired dining room and on our large open-air covered patio. Our first location opened in Dallas on May 5th, 2021.